How to make double-color pumpkin glutinous rice balls

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make double-color pumpkin glutinous rice balls.

1. Wash the old pumpkin, cut into pieces and steam it.

2.1 Add appropriate amount of sugar while hot.

3.2 Peel and mash into paste.

4.12 Stir evenly.

5.21 When the pumpkin puree is warm, pour in glutinous rice flour and japonica rice flour (the ratio is 10:1).

6......

7. Use chopsticks to stir until it becomes floc-like.

8.1 Roll the dough into long strips, cut into small pieces, roll into balls, and add some osmanthus sugar filling or red bean paste.

9.2 Knead into a ball.

10. Take a wok, fry the black and white sesame seeds separately and set aside.

11......

12. Take another soup pot, add water and bring to a boil, pour in the kneaded dumplings, and cook over medium heat for about 8 minutes.

13.Mix the fried sesame seeds and sugar.

14. Take out the cooked pumpkin balls from the soup pot and put them into the bowl of sugar and sesame seeds, roll them a few times so that they are evenly coated with sesame seeds and sugar.

15. Roll it in the bowl of sugar and sesame for a few times until it is evenly coated with sesame and sugar.

Today’s introduction to two-color pumpkin glutinous rice balls ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!