How to make colorful vegetable steamed buns

Many new wives are very troubled by cooking skills. Colorful vegetable steamed buns are a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare the materials first

2. Find a larger bowl and beat the eggs with some salt and pepper.

3. Cut the steamed buns into 1 cm square cubes and mix them into the egg liquid.

4. Heat the oil in the pan and add the diced steamed buns.

5. Fry until golden brown and crispy. Set aside.

6. Dice the colorful vegetables and other ingredients

7. Heat another pan and sauté the scallion until fragrant

8. Add the diced bell pepper and stir-fry for a while

9. Add the cucumber and ham cubes, stir-fry and add salt and MSG to taste

10. When the vegetables are almost cooked, add the diced steamed buns and stir-fry evenly before serving.

11. Garnish the dish with chopped green onions if you like.

12. It goes great with pumpkin porridge!

Only when disease occurs do we realize the value of health. The method of making colorful vegetable steamed buns is simple and can help people maintain better health.