How to make red rose glutinous rice and steamed dates

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steaming red rose glutinous rice with dates, so that you can also enjoy the fun of cooking.

1. Soak an appropriate amount of glutinous rice overnight and set aside. Soak the red roses in water to remove impurities, or rinse them with running water.

2. Add appropriate amount of water and milk to the soaked glutinous rice, and steam it in a steamer for 30 minutes until cooked.

3. Use a tool to mash the steamed glutinous rice into a paste (it is actually better to use glutinous rice flour for this step, lesson learned:).

4. Wash the red dates and remove the cores. Chop the rose petals into small pieces.

5. Shape the glutinous rice into small balls, put them into the hollow red dates first, then dip them in rose water, put them into the steamer (add water) and steam for five minutes.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned red rose glutinous rice and steamed dates on the table!