How to make spinach and shrimp buns

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make spinach and shrimp buns.

1.12 Add water, flour, yeast and sugar to make dough for 20 minutes.

2.21 Place it on the panel and knead it evenly.

3. Roll into long strips and cut into even-sized pieces.

4. Wash the shrimps.

5.1 Flatten the dough and roll it into a thin skin.

6.2 Wash the spinach and blanch it in hot water, let it cool and chop it, stir-fry the eggs and chop them, chop the vermicelli and put them into the spinach, add salt, pepper, chopped green onion and ginger, sesame oil and MSG and mix well.

7. Put the filling in first and then put the shrimp on top.

8. Start from one end and pinch both sides into even pleats.

9. Pour cold water into the pot, steam for 20 minutes, turn off the heat, and simmer for 3 minutes before serving.

10. Let it cool a little, break it open, and you will see a big spinach and shrimp bun with thin skin and large filling. Come and try it.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own spinach and shrimp buns.