How to make loofah, edamame and quail eggs

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make loofah, edamame and quail eggs.

1.12 Material preparation

2.21 Peel the edamame; peel the quail eggs after they are cooked, then rinse them with clean water to remove the fine shell residue on the eggs; peel the loofah and cut it into dice; slice the garlic

3. Heat the oil in the pan, pour in the garlic slices and fry until fragrant

4. Add loofah and edamame and stir fry for one minute

5. Add quail eggs, 1/3 bowl of water and bring to a boil.

6. Dissolve starch and salt in appropriate amount of water

7. Thicken and remove from heat

After reading the introduction to the recipe of loofah, edamame and quail eggs, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.