How to make high calcium milk salt soda crackers

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make high-calcium milk and salt soda crackers.

1. Prepare a few egg shells. Wash the eggshells, peel off the white film, bake them slowly in a pan over low heat until crispy, then grind them into powder

2. Knead the dough ingredients together and knead into dough. Cover with plastic wrap and ferment at room temperature for about 20-30 minutes until the volume increases slightly.

3. Mix the pastry ingredients together and knead into dough

4. Roll the dough into rectangular sheets

5. Fold one side from 1/3 to the middle

6. Fold the other side from 1/3 to the middle. This is the first round of folding before wrapping in puff pastry.

7. Fold the dough into three pieces with the seam facing down and repeat steps 4-6 twice. That is, spread it out, fold it into three parts, spread it out again, and fold it into three parts again. There are three rounds of three folds in total. Until the surface of the dough is shiny

8. After three rounds of folding, roll the dough into a rectangle. Put the puff pastry in the middle

9. Flatten the pastry and press it with a rolling pin to make it into a sheet.

10. Turn one side of the dough over and cover it on the puff pastry.

11. Turn over the other side of the dough and cover it on the pastry.

12. Pinch the two ends tightly with your hands so that the pastry is completely wrapped in the dough.

13. After wrapping, repeat steps 4-6 three more times. That is, wrap it in the pastry and then fold it three times.

14. After the dough is folded three times, roll it into a rectangle with a thickness of more than 0.2cm, cut off the corners, and immediately poke even holes on it with a fork.

15. Divide into even squares, each piece should not be too large. (You can also use the printed die to cut out small cookies of other shapes in this step)

16. Arrange on a baking tray and place in a warm place for final fermentation. 20-30 minutes, ferment until the dough becomes slightly thicker and then bake in the preheated oven

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces high-calcium milk salt soda crackers for friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.