Fried eggplant recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried eggplant.

1.12 Use a knife to cut the washed eggplants, being careful not to cut the two ends apart. I divided it into 8 portions so it is easier to cook and easier to absorb the flavor.

2.21 Put the sliced ​​eggplant into the microwave and heat it for 5 minutes. Each microwave oven is different, but just make sure the eggplant is softened. You can control the time yourself.

3. After 15 minutes, the eggplant becomes like this. The moisture inside has come out and the eggplant has become soft.

4.2 Chopped green onion, ginger and garlic

5. Pour a small amount of oil into the pan, add the eggplant and fry slowly.

6. Pour a small amount of oil into the pan, add the eggplant and fry slowly.

7. Pack the fried eggplant

8. Saute ginger and garlic over low heat

9. Add a tablespoon of bean paste and slowly stir-fry until the red oil comes out.

10. Add a large spoonful of bean paste and slowly stir-fry until the red oil comes out. This is what I made myself last year. I don't dare to eat the bean paste sold outside because I heard it is very unclean.

11. Drizzle with some balsamic vinegar and sesame oil before serving. This sesame oil is processed by my dad using the sesame seeds he grows himself. It is absolutely pure sesame oil. The aroma and taste are definitely different, hehe.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of pan-fried eggplant, you can truly change yourself.