How to make ginger and scallion braised tofu

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to ginger and scallion braised tofu. Learn to make it yourself.

1. Tofu, green onions, ginger slices, soy sauce, oyster sauce, and cooking oil.

2. Cut the tofu into strips and set aside.

3. Heat the wok on the fire, pour in a proper amount of cooking oil, add the cut tofu and fry.

4. Fry the tofu until lightly browned and remove from the pan.

5. Leave some oil in the pan, add ginger slices and stir-fry until fragrant, then add the fried tofu.

6. Stir-fry the tofu for a few times, then add the green onions and stir-fry evenly.

7. Add soy sauce and stir-fry evenly.

8. Add appropriate amount of oyster sauce into the pot and stir-fry over high heat.

9. After stir-frying evenly, you can serve it on a plate.

I believe that after reading the above recipe for ginger and scallion braised tofu, you must have a deep understanding of this dish and you must try to make it yourself.