How to make chiffon cake

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. The chiffon cake is simple to make and tastes delicious. It is a very popular dish among people.

1. Separate the egg white and yolk

2. Add corn oil, low-gluten flour, and milk

3. Stir into a smooth batter

4. Next, beat the egg whites and add sugar three times. Add corn starch together with sugar for the third time. Beat the egg whites until as shown in the picture.

5. Take one-third of the meringue and put it into the prepared egg yolk paste and stir evenly (mix carefully, using the cutting and mixing method, like cooking, and do not defoam)

6. Pour all the egg yolk paste you just mixed into the meringue you made earlier and mix evenly (you should also mix carefully in this step, using the cutting and mixing method). The cake batter is ready.

7. Put the cake batter into the mold and bake in the oven at 185 degrees for about 20 to 30 minutes.

8. The cake is fresh out of the oven

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.