How to make jam layer cake

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make a jam layer cake.

1.1 Sift salt and flour evenly into the egg mixture, and stir gently from bottom to top with a rubber spatula.

2.2 Beat eggs and sugar in a container until thick

3. Put baking paper on the baking tray and brush a thin layer of oil on it.

4. Pour the batter into the baking pan, shake it a few times and smooth it out.

5. Preheat the oven to 230 degrees, bake for 4 minutes, then adjust the temperature to 150 degrees and bake for 7 minutes. Put baking paper on the chopping board, sprinkle white sugar evenly on it, turn the baked cake upside down, tear off the baking paper at the bottom, spread the jam, roll it up and slice it

After reading the editor’s detailed introduction to jam layer cake, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.