How to make pickled ginger in bean paste

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of pickled ginger seeds with bean paste.

1.12 Use a knife to scrape off the outer skin of the ginger seed joints

2.21 Then rinse and cut into thin slices

3. Put the chopped ginger slices into a bowl

4. Pour in the Pixian bean paste and mix well. Let it sit for 5 minutes to drain the water, then drain and discard.

5. Continue to add sugar

6. Add pepper oil and MSG

7. Mix well and serve

After reading the above introduction about pickled ginger in bean paste, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.