How to make sweet and sour plum tofu bamboo

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making sweet and sour plum tofu bamboo.

1. Ingredients: plum beans, yuba (soaked)

2.121 Wash the soaked bean curd sheets.

3.212 Fold the plum beans into sections, clean them, and remove them for later use.

4. Place on the chopping board and cut into sections for later use.

5. Add 2 tablespoons of balsamic vinegar to the bowl.

6.1 Add 4 spoons of light soy sauce.

7.2 Add 3 spoons of white sugar.

8. Add 5 spoons of water.

9. Mix well to make sweet and sour sauce and set aside.

10. Heat oil in a pan, add the washed plum beans and stir-fry.

11. Next, add the chopped bean curd sheets and stir-fry.

12. Then, pour in the prepared sweet and sour sauce.

13. Season and bring to boil.

14.Finally, cook until the soup is thick.

15. Remove from the pan and serve.

After reading the above introduction to the recipe of sweet and sour plum tofu bamboo, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.