How to make grilled fish with sesame and cumin

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of grilled fish with sesame and cumin.

1. Cut the fish into pieces

2.1 Line the baking tray with tin foil and place the marinated fish pieces on it.

3.2 Add chicken wing seasoning and marinate for six hours

4.1 Take out the fish pieces, apply a small amount of vegetable oil on the surface and sprinkle with sesame seeds.

5.2Put it in the oven and bake it at 250 degrees for 10 minutes

6. Bake in the oven at 250 degrees for another 20 minutes

7. Take out the dish and put it on a plate. The fish aroma is so fragrant that it makes you salivate.

Today’s introduction to grilled fish with sesame and cumin ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.