How to make vermicelli with tomato sauce

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of vermicelli with tomato sauce.

1.1 Pour boiling water into the pot, bring to a boil, pour in the bean sprouts, blanch them and set aside.

2.2 Ingredients: 8 rice noodles, 80g bean sprouts, 40g peanuts, 3 corianders Seasoning: 1/2 tablespoon soy sauce, 3 tablespoons Heinz ketchup, 1/2 bowl of blended oil

3. Pour the blended oil into the casserole, and when the oil temperature reaches 50% hot, pour in the peanuts and fry them until cooked. Remove from the oil and put them into kitchen paper to absorb excess grease.

4. Cut the vermicelli into sections, wash and cut the coriander into sections, pour into a large bowl and add peanuts and bean sprouts.

5. Pour in light soy sauce.

6. Pour in tomato sauce, stir evenly and you can eat.

This dish of vermicelli with tomato sauce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.