How to make lotus root with soybean and peanuts

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make diced lotus root mixed with soybeans and peanuts.

1. Soak the soybeans in cold water for 8 hours in advance.

2.1 Peel the lotus root, cut into small cubes and set aside. (I forgot to take a photo, please forgive me) Pour enough water (about 300ml) into the pot, add the soaked soybeans, peanuts, and ginger slices.

3.2 Peanuts also need to be soaked in cold water for 8 hours.

4. Pour in the diced lotus root, bring to a boil, then turn to low heat and cook for another 20 minutes.

5. When the soup becomes less, add salt and chicken essence, drop in a little sesame oil, stir, and serve.

6. Without adding too much seasoning, the original flavor of the ingredients is maintained. It can be regarded as a delicious, healthy and refreshing side dish. Welcome everyone to taste it!

Although there are many steps to make diced lotus root with soybeans and peanuts, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.