How to cook braised parrot fish

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of braised parrot fish.

1.1 Heat the pan, add oil, sprinkle a little salt, put in the parrot fish and minced garlic. I don’t like the taste of garlic, so I only put in one garlic. Fry the fish on one side, then turn it over and fry the other side

2.2 Wash the fish, smash the garlic and cut the ginger into shreds

3. Add shredded ginger and fry for a while, then add soy sauce, add appropriate amount of water and bring to a boil.

4. Add chopped pepper, cook over high heat until the sauce thickens, then serve and eat.

5. Consider the taste of children, don't put too much chopped pepper, we are from the south, so we can only use a little spicy

I have introduced to you the recipe of braised parrot fish. When you are cooking, I would like to remind you to put your heart into it to make delicious dishes!