How to make double-layer red bean rice cake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a double-layer red bean rice cake that is suitable for nourishing your body in autumn.

1.121 Remove and set aside.

2.212 Soak the red beans for 3 hours, put them in a pot and cook until they start to bloom.

3. Put glutinous rice flour into a bowl.

4. Add water and rub into small particles.

5.1 Sprinkle a layer of glutinous rice flour evenly.

6.2 Place gauze on the grate.

7. Sprinkle another layer of red beans.

8. Finally, sprinkle with a layer of white sugar.

9. Sprinkle a layer of glutinous rice flour on top, cover with lid and steam for 5 minutes.

10. Then sprinkle red beans, white sugar and glutinous rice flour and spread evenly.

11. Cover with lid and steam for 20 minutes.

12. Brush a large plate with oil, place it upside down on the steamer, remove the gauze, and the rice cake is ready.

13. Cut into pieces and eat...

14. After cooling, cut into strips and fry in peanut oil for a better taste....

The double-layered red bean rice cake needs to be carefully carved before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.