How to make sugar

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make Tangbushu with the editor.

1. Pour warm water into glutinous rice flour

2. Knead into a dough of moderate hardness

3. Take a small piece of dough and roll it into small balls of equal size

4. After the water in the pot boils, put the dumplings in and cook until they float up, which means they are cooked. Take out the dumplings and set aside.

5. Add almost the same amount of water to the yellow sugar, put it in the pot and cook slowly over low heat

6. Cook until the sugar melts, then put the cooked dumplings in, continue cooking for a while, turn the dumplings over so that the surface is covered with syrup, and cook until the syrup is a little sticky.

7. Serve the dumplings, pour the remaining syrup on them, and sprinkle with crushed peanuts and cooked sesame seeds.

Have you learned the Tangbushuang that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.