No bacon recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook without bacon.

1.1 Blanching with boiling water is said to remove the bitter taste of Artemisia itself. I believe what everyone says and I also permed my hair, then washed it several times with cold water. Then take it out and prepare it for use.

2.2 Fresh Artemisia leaves should be tender. If there are hard stems, they will not taste good... Be sure to pay attention to it. Even if it is a waste, you must throw away the stems.

3.1 The broken picture. Haha, because I bought a lot of wormwood, I made a lot.

4.2 Use a food processor to break up the leaves. If you don’t have a food processor, cut them slowly with a knife.

5. Choose according to your own dosage and make it according to your personal taste. I tried using 100g of Artemisia selengensis, but because the taste was too strong and I didn’t like it, I added an egg. And 25g of milk. Because of its high water content, more glutinous rice flour is used and the taste of wormwood is lighter. hehe. I suggest that the mugwort taste is lighter or better.

6. Mix glutinous rice flour, wormwood, eggs, and sugar (add according to your taste. I personally recommend putting a little less. If it’s not sweet enough, you can sprinkle some sugar on the surface without affecting the taste) and knead the dough with your hands. Just mix it until the surface becomes shiny and fiery. If you put too much glutinous rice flour and it is too dry, add milk to adjust it. Because it is made of glutinous rice flour, it will be a bit sticky.

7. Use your hands to pinch the bottom, roll it into a round shape and press it into a thin pancake. Fry in a pan at low temperature until the pancake expands and bulges. (The oil temperature is too high, otherwise the cake will become mushy)

After reading the editor’s introduction above, do you think that the method without bacon is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!