How to cook old duck with barley and yam

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to cook old duck with barley and yam. Let's learn it well.

1. First put in half a duck, a little ginger slices, and chopped green onions

2. Put the soaked barley into the pot first

3. When you can pierce the duck meat with chopsticks, add the yam

4. Finally, add carrots, cooking wine, salt and chicken essence. Just add the flavor

It is not complicated to make old duck stewed with barley and yam. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".