How to cook tea tree mushroom stewed with chicken

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of stewing tea tree mushrooms with firewood chicken is simple, and you can make it at home even if you have limited time.

1. Wash and chop a firewood chicken into pieces. Soak the tea tree mushrooms in advance and wash them for later use.

2. Prepare all seasonings

3. Pour clean water into the pot, put the chicken pieces on the fire, boil the cold water, take them out and quickly put them into the casserole with hot water, then add the tea tree mushrooms.

4. Add cooking wine first to remove the fishy smell and sterilize

5. Add dark soy sauce and salt

6. Finally, add all the seasonings and turn the heat down to low.

7. Cover and simmer for half an hour. Turn off the heat and simmer until the meat is cooked.

8. Serve in a bowl and enjoy.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of stewing tea tree mushrooms with firewood chicken is simple and can also play a certain regulating role on the stomach and intestines.