How to make onion oil

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook onion oil.

1. First, remove the skin and roots of the shallots. Then cut into slices. This preparation work really tests one’s perseverance and patience! One shallot is actually a bit too much, half of it is enough to fry a small pot of oil. (Shallots must be stored in a dry and ventilated place)

2. Heat the oil, not too high, put the onions in, turn to low heat and start to squeeze the oil (if there are too many onions, use a spatula to slightly move them during the oil extraction process to prevent the onions from sticking to the bottom)

3. When the onions in the pot turn golden yellow and the onions around the pot begin to brown, turn off the heat and continue to squeeze the onions with the residual heat. At this time, the whole house is filled with tempting aroma~~

4. Let it cool down a bit and pour it into a heat-resistant container, such as a stainless steel bowl, preferably one with a lid. The golden onion oil is ready~~ I am so excited to think that I can recreate the taste of my grandma in the future!

Cooking also requires a good mood. Let’s try to make this onion oil dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love the most.