How to make soy sauce potato chips

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making soy sauce potato chips.

1. Slice the potatoes, rinse with water and set aside.

2.1 After the potatoes change color, add the broccoli stems, stir-fry for a few times, and add the bean paste - I use the broad bean paste brewed by my mother herself! Fragrant

3.2 This one, haha, there’s some leftover broccoli from yesterday, so I might as well make it a side dish! Marinate the slices with salt.

4. Add chopped green onions and stir until fragrant before serving, then you can serve!

With the complete step-by-step method of making sauce-flavored potato chips, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".