How to make purple sweet potato dumplings

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Purple sweet potato dumplings are easy to make and taste delicious, which is very suitable for office workers.

1. Put the steamed purple sweet potato into a bowl while it is still hot and mash it into a paste for later use.

2. After the purple sweet potato has cooled, add eggs and flour.

3. Then knead it into a smooth purple potato dough and let it rest for 20 minutes.

4. While the dough is resting, prepare a dumpling filling. I use shepherd's purse and meat. After preparing the meat filling, just mix the chopped shepherd's purse and meat!

5. Knead the dough again, roll it into long strips, squeeze it and flatten it.

6. Then roll it into dumpling wrappers that are thick in the middle and thin at the edges.

7. Wrap the dumplings at once. Look at the picture. Do you want to eat them?

8. After wrapping all the dumplings, should they be cooked directly or stored in the freezer?

9. The dish is beautifully presented. It tastes delicious even though I haven’t eaten it yet!

It is especially important to take your daily diet seriously in life. Although the method of making purple sweet potato dumplings is simple, its deliciousness is recognized.