How to make cherry blossom strawberry mousse

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Sakura Strawberry Mousse, you will definitely like it.

1. Wash the strawberries and blend them into sauce in a blender.

2.1 Pour the melted gelatin into the strawberry jam, stirring constantly until well mixed.

3.2 Take 3 and a half pieces of gelatin and soak them in cold water until soft. Drain the water and heat them in water to melt.

4.1 Pour the blended strawberry jam into the cream and mix well for later use.

5.2 Add sugar to whipping cream and beat until it becomes stagnant.

6. Take a piece of cake and cut it slightly smaller. Put the mold into the mold, pour in half of the mousse filling and smooth it out, then put a layer of slightly smaller cake body, pour in the remaining mousse filling and smooth it out, and put it in the refrigerator to refrigerate.

7. Soak the cherry blossoms in cold water in advance and set aside.

8. Wait until the mousse cake is refrigerated until the surface is completely solidified, then put on your favorite decorations. Take half a gelatin sheet and soak it in cold water to soften it. Drain the water and heat it in a water bath. Add sugar to cold boiled water and stir until it melts. Pour in the gelatin liquid and stir evenly. Slowly pour it on the strawberry mousse.

9. Refrigerate for more than 4 hours, use a hair dryer or hot towel to remove from the mold and then decorate.

After reading the editor’s detailed introduction to Sakura Strawberry Mousse, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.