How to make onion buns

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make onion buns.

1. Add a small amount of yeast powder to warm water, add flour and mix well, and ferment for 3 hours.

2. Prepare minced meat, green onions, ginger and onions.

3. Chop the green onion and ginger, stir them into the minced meat, add soy sauce, salt and MSG and mix well.

4. Chop the onion and add it to the minced meat.

5. Add peanut oil and mix evenly, the bun filling is ready.

6. Pinch the fermented dough into small pieces and roll them into round skins.

7. Wrap in the seasoned meat filling.

8.Pinch it into the shape of a bun.

9. The buns are ready. Let them ferment in a warm place for a while.

10. Put water in the pot and bring it to a boil. Dip the buns in some oil and steam them in the steamer.

11. Steam over high heat for 10 minutes.

12. You can also make steamed buns at home...

When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious onion buns for their families.