Braised duck noodle soup recipe

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making braised duck noodle soup is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Pour water into the pot and bring to a boil. Add the ramen noodles and cook until 70% done.

2. Add the vegetables and noodles and cook until done. Remove from the pan.

3. Prepare a clean bowl, add half a spoonful of salt and pour in a little broth or boiling water; put the ingredients into the bowl as shown in the picture, put in the duck pieces, and pour in the duck sauce. Here is how to make braised duck.

4. Peel and slice the young ginger and peel the garlic.

5. Heat a little oil in a pan and fry the duck fat until it is burnt on the outside. Then add ginger and garlic and stir-fry. Add a spoonful of thirteen spices and continue to stir-fry.

6. Add half a bowl of soy sauce and half a bowl of rice wine and stir-fry evenly; add hot water just enough to cover the duck meat, cover and simmer on medium-low heat for about 30 minutes; then add half a spoonful of salt and continue cooking for 5 minutes.

7. When the soup is properly thickened, you can serve it on a plate.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making the fragrant braised duck soup noodles is simple, so it is safer to make it yourself.