How to steam crab

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of steaming hairy crabs.

1.1 This is a male crab, its belly and legs need to be rinsed. Male crabs should be selected starting from the ninth month of the lunar calendar.

2.2 Scratch your back and wash it clean.

3.12 This is a female crab. Female crabs are the freshest and fattest in August of the lunar calendar.

4.21 Without turning on the fire, add cold water to the pot and add a few drops of oil.

5. Put the steamer on but still don’t turn on the fire.

6. Add the washed crabs, cover and cook on lowest heat.

7. Steam for about two minutes until it falls asleep completely.

8. Turn to high heat and simmer for about five or six minutes until the shell turns golden brown.

9. Say hello and come eat it.

10. A plate of golden hairy crabs.

11. Adjust the minced ginger, minced garlic and vinegar according to personal taste and eat with it.

12. Crabs cannot be eaten with persimmons or tea because the tannic acid contained in persimmons and tea will coagulate into indigestible lumps when meeting the protein of hairy crabs, and people will experience symptoms such as abdominal pain and vomiting.

Steaming hairy crabs is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.