How to make braised chicken wings with soybeans

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to braised chicken wings with soybeans. We can cook it ourselves in the future.

1.12 Soak the soybeans in advance, wash and cut the onions, ginger and garlic and set aside.

2.21 Add scallion segments and ginger slices to the pot, and blanch the wings.

3. Dip the blanched chicken wings in soy sauce to prevent them from sticking to the pan, and save the soup from blanching the chicken wings for later use.

4. Fry the wings until golden brown and set aside.

5. Pour new oil into the pot, add onion, ginger, garlic, pepper, cinnamon, and dried chili peppers and sauté until fragrant, then pour in sugar color (optional), starch water, and freshly blanched chicken broth, then add appropriate amount of water.

6. After boiling, add chicken wing roots and soybeans, add salt and appropriate amount of vinegar, cover the pot and simmer for 30 minutes.

7. Pour the soup over the rice and serve with chicken wings, it is very delicious.

Maybe someone in your family knows how to make braised chicken wings with soybeans. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.