How to cook pork ribs stewed with green beans

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stewing pork ribs with green beans.

1. Pick the beans, wash them and drain them for later use

2.1 Chop the green onions and set aside

3.2 Boil the ribs in boiling water to remove the blood and set aside

4.12 Chop the ginger and set aside

5.21 Put oil in the pot and turn on low heat

6.1 Stir-fry the ribs until golden brown and add a spoonful of light soy sauce

7.2 Control the oil temperature to about 30% hot. Add the ribs to the pan and stir-fry at a relatively low temperature.

8. Add chopped green onion and minced ginger to bring out the aroma

9. After the scallions and ginger are sautéed, add the beans that have been drained and stir-fry over high heat.

10. After all the beans are fried to dark green, add a small amount of edible alkali and stir-fry for about one minute

11. Stir-fry evenly and add appropriate amount of water (just enough to cover the beans) and one or two spices to start stewing

12. Bring the pot to a boil over high heat

13. Bring the water to a boil, then cover and simmer over medium heat for about 15 to 20 minutes

14. After the beans are cooked, there should be a small amount of soup in the pot. Turn on high heat and let the soup dry. Add salt, MSG and pepper powder to taste and serve.

15. Remove from the pan

That’s all for today’s recipe of pork ribs stewed with green beans. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.