How to make five-spice sesame cake

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. The dish of five-spice leavened sesame cake only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Put the flour in a bowl, add five-spice powder, salt, warm water and soft

2. Put it aside and cover with plastic wrap to ferment for 2 hours

3. Mix 50g flour, five-spice powder and salt in a small bowl.

4. Heat a little oil in a pan

5. Pour the flour into the flour bowl and stir well.

6. And produce exhaust

7. Use a rolling pin to roll out the dough. The thinner the dough, the more layers you will have. Spread the dough with the pastry.

8. Roll into strips from one side

9. Pull out the noodles and squeeze them

10. Pinch and seal both sides

11. Wrap the round cake

12. Complete the application of light salt water

13. Dip in sesame seeds

14. Then wake up for five minutes

15. Preheat the pan in advance, put the leavened sesame cakes in and fry them on low heat.

16. Turn it over and fry the other side. (If you don’t have an oven, repeat several times until it’s cooked.)

17. If you have an oven, fry the pan until 80% done, then bake at 180 degrees for 10 minutes.

18. Crispy on the outside and soft on the inside, with many crispy and fragrant layers, it looks appetizing, let’s make it now

Enjoy life after a busy day. The method of making five-spice leavened sesame cake is simple, but delicious and nutritious. You can start making it.