How to stew grapefruit peel

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make stewed grapefruit peel.

1. One day in advance, remove the outermost yellow skin of the grapefruit, cut the pulp into slices, rinse 5 to 6 times, and soak until the next day.

2.1 Put the squeezed grapefruit peel into water and boil

3.2 Squeeze out the water from the soaked grapefruit peel

4.1 Add the chopped garlic and ginger slices into the hot oil and sauté until fragrant

5.2 When the grapefruit peel turns transparent, remove and drain. After cooling, squeeze out the water and set aside

6. Add the prepared grapefruit peel and stir-fry quickly

7. Stir-fry for half a minute, then pour in an appropriate amount of cold water, add a small amount of soy sauce, salt, coconut milk, lemon juice, and simmer until the water is dry.

8. After the water is dried up, use a spatula to squeeze the grapefruit peel until no more water can be squeezed out, turn off the heat and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making braised grapefruit peel right away?