How to make casserole barbecued pork

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making casserole barbecued pork

1. Wash the meat, drain the water, cut into coarse pieces, add salt, light soy sauce, or dark soy sauce to marinate (marinate in the refrigerator for about 3 hours), or you can marinate overnight.

2.1 When there is enough time, open the lid and add sugar, then continue to simmer with the lid on for 15 minutes.

3.2 Pour about a bowl of water into the casserole, put the meat in the water, wait until the water boils again, turn the meat over to the other side, cover it with a lid and turn to low heat (1 simmer), and simmer for 30 minutes.

4. Remove the lid and turn to high heat, stirring in circles with chopsticks, turning the meat over in the middle, until the juice is dried up.

It is not complicated to make casserole barbecued pork. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".