Crispy corn fries?

Crispy corn is a popular snack in recent years. In fact, the key to whether crispy corn is delicious or not lies in the crispy starch coating on the outside of the corn. For those who don’t know how to make it, they can only buy it and eat it. Everyone knows that it is very unclean to buy and eat it, but if you make it yourself, the method is also very simple. In fact, as long as you master the recipe of crispy corn starch, it is very easy to make.

Crispy corn starch powder recipe 1

Ingredients: 200g corn.

Seasoning: appropriate amount of blending oil, appropriate amount of corn starch, and 1 egg.

practice

1. First, wash the selected corn with clean water and dry it, then sprinkle a layer of corn starch on the surface of the corn.

2. Let the starch evenly coat each corn.

3. Add some egg liquid and mix well.

4. Dip each corn kernel in egg liquid.

5. Then sprinkle a layer of corn starch prepared in advance on it and spread it evenly for later use.

6. Pour more oil into the pot. When the oil temperature reaches five layers high, add the corn and fry until it is crispy on the outside and cooked on the inside. Remove from the pot and serve. Sprinkle some sugar on it when eating.

Crispy Corn Powder Recipe 2

Ingredients: 1 golden corn, 1 egg, appropriate amount of breadcrumbs, appropriate amount of plum powder, and appropriate amount of cheese.

practice

1.Boil the corn in water for six minutes.

2. Mix the bread crumbs and cheese (it is recommended to mix them separately... because cheese is heavier, and I always fail to wrap the bread crumbs when wrapping them!).

3. Put a small stick of corn on it and brush it with egg liquid.

4. Roll it in the breadcrumbs. Because the cheese is heavy, it is always not coated. I was so anxious that I just patted it on with my hands. (I think it would be better to just shave a large piece of cheese and stick it on top and then coat it with breadcrumbs)

5. Bake in the oven at 200 degrees for 20 minutes, observe it yourself, and sprinkle plum powder on it after it comes out of the oven.

Crispy corn recipe 3

Material

Ingredients

400 grams of fresh corn.

Excipients

50 grams of eggs, 20 grams of wheat flour, 30 grams of starch (corn).

seasoning

8 grams of salt, 2 grams of MSG, and 120 grams of salad oil.

practice

1. Put the corn in a bowl, add eggs, flour and cornstarch to taste and dress.

2. Heat oil in a pan until it is 40% to 50% hot, add corn and fry until crispy on the outside and cooked on the inside, then remove from the pan and serve.

Tips for making crispy corn

1. This product has a frying process, so about 500 grams of salad oil is needed.

2. Pay attention to the amount of eggs, flour and cornstarch when dressing, otherwise they will fall off during frying, affecting the taste and texture.