How to cook diced pork with mushrooms and wild rice stem

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of cooking diced shiitake mushrooms, wild rice stem and pork. Take a closer look and I believe you can learn it.

1. Dice mushrooms, wild rice stems, and luncheon meat, cut shallots into small pieces, and set aside.

2. Add chopped shallots into hot oil and sauté until fragrant

3. First add the diced wild rice stem and diced mushrooms and stir-fry for 1 minute, then add the diced luncheon meat and stir-fry for 2-3 minutes, then add salt and continue to stir-fry.

4. First add the diced wild rice stem and diced mushrooms and stir-fry for 1 minute, then add the diced luncheon meat and stir-fry for 2-3 minutes, then add salt and continue to stir-fry.

5. Stir-fry until the mushroom cubes are cooked, turn off the heat, add appropriate amount of chicken essence to enhance the flavor, and serve.

Maybe you have eaten many versions of shiitake mushrooms, wild rice stem and diced pork, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.