How to make cranberry cake

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cranberry cake.

1.1 Soften the butter and beat with a whisk until smooth

2.2 Raw materials collection

3.12 Add fine sugar and continue beating with a whisk until the color turns white and the volume becomes larger

4.21 Add the egg liquid three times, stirring each time until the egg liquid and butter are completely mixed before adding the next time

5. The butter paste should be thick and smooth after mixing.

6. Add a few drops of vanilla extract to the butter paste, then add milk powder and stir well.

7. Mix low-gluten flour and baking powder and sift into the butter paste

8. Use a rubber spatula to gently stir evenly, do not stir too much

9. Add dried cranberries into the batter and mix well.

10. Brush a layer of oil on the inside of the small molds, and place a few small pieces of dried cranberries at the bottom of each small mold. Then squeeze the batter into the molds, filling them 2/3 full, and bake in the oven. Middle layer, 180 degrees, about 20 minutes (adjust according to the size of the mold, bake until the surface is slightly golden)

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of cranberry cake, I believe most people will try it themselves.