How to make seafood casserole porridge

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to seafood casserole porridge. Let's get started now.

1.12 The main ingredient is rice, you can add some glutinous rice, soak for 15 minutes, remove the shrimp heads and shrimp threads, cut the middle, wash the crabs and cut into pieces, (note that the seafood must be fresh)

2.21 Cut the ginger into shreds and sauté in oil until fragrant

3. Wash and cut mushrooms into strips, stir-fry in a pan

4. Add the soaked rice and stir fry

5. Add water and bring to boil

6. Pour into the casserole and add the crabs. After boiling over high heat, turn to medium-low heat and simmer.

7. Cook until the porridge becomes thick, pour in the shrimp and start seasoning. Add salt, pepper, appropriate amount of rice wine, and MSG. Finally, pour in the chopped coriander. OK, turn off the heat.

Today I’m going to introduce to you the seafood casserole porridge that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please try making it according to my method.