How to make fresh fish and radish soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of fresh fish and radish soup to friends who like to cook.

1. Peel the white radish and cut into short thick strips.

2. Put a little oil in the pot, shake the pot to spread the oil all over the bottom of the pot, and put in the processed fish.

3. Fry until one side is golden brown, turn over and fry the other side.

4. Add boiling water to cover the fish, add ginger slices, bring to a boil over high heat, continue to cook over high heat for 10 minutes, then simmer over low heat for about 20 minutes.

5. Add shredded white radish.

6. Continue cooking for about 10 minutes.

Obviously, after reading the introduction to the dish of fresh fish and radish soup, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.