How to fry preserved eggs deliciously and easily

There are many ways to eat preserved eggs. They can be eaten directly or made into cold preserved eggs. You can also stir-fry the preserved eggs, for example, stir-fry the preserved eggs with chili peppers, stir-fry the preserved eggs with tiger skin chili peppers, etc. These are all common methods. The method of making preserved eggs is generally simple, the preparation time is relatively short, it tastes delicious, and the nutritional value is also good. It is rich in various amino acids, minerals and vitamins, which helps the body's nutritional needs.

How to fry preserved eggs deliciously and easily

1. Fried preserved eggs with pepper oil Ingredients: 3 preserved eggs, 3 hot peppers, 4 garlic cloves, chicken essence, soy sauce, sugar, green onion and ginger Method: 1. Cut a preserved egg into about 8 pieces and put them on a plate 2. Chop the hot peppers, garlic, green onion and ginger into small dices 3. Heat oil in a pan and sauté the green onion and ginger 4. Add the hot peppers and stir-fry them with oil until the peppers are dry 5. Add appropriate amount of soy sauce and sugar, and cook for another 2 minutes 6. Add the diced garlic and cook until the garlic aroma comes out, then add appropriate amount of chicken essence and serve

2. Ingredients for preserved eggs with ginger juice : preserved eggs, shallots, ginger, soy sauce, cooking wine, chili powder, vinegar, chicken essence, sesame oil 1. Peel the preserved eggs, apply a little sesame oil on both sides of the knife, cut the preserved eggs into four petals and serve 2. Finely chop the ginger 3. Drip a little oil into the pot and fry until 60% cooked, turn the heat to the minimum, add ginger powder and chili powder into the pot, stir-fry with a spatula 4. Add soy sauce, cooking wine, a little vinegar, chicken essence, a small spoonful of boiled water into the pot, mix with the powder and chili powder 5. Add shallots, serve and pour the juice on the preserved eggs

3. Ingredients for amber eggs : 4 eggs, 1 preserved egg 1. Cut the preserved egg into small dices 2. Make a small hole on the top of each egg, pour out some egg white, stuff in the preserved egg dices, wipe the egg mouth clean, and seal it with plastic wrap 3. Steam it in a steamer. If you don’t have suitable props, you can use a ball scoop as a support to hold the egg so that it won’t fall over easily 4. It’s ready in a short time. Put cold water in the pot, peel the egg skin, cut it into beautiful egg pieces, put it in a plate, and add vinegar, minced ginger, minced garlic, pepper oil, etc.

4. Preserved egg and tofu Ingredients: preserved egg, tofu, chopped green onion, light soy sauce, sesame oil, chicken essence, sugar, chili oil 1. Cut the preserved egg and tofu into pieces, and cut the tofu bigger (to prevent it from breaking when mixed) 2. Then add chopped green onion, minced garlic, light soy sauce, sesame oil, chicken essence, sugar, chili oil (you don’t need to add salt if you have light soy sauce, my chili oil is also salty) 3. Then start mixing and eating

Ingredients: a piece of tofu, a preserved egg, green onion, ginger, pickled mustard tuber, soy sauce, wine, sesame oil, chili oil. 1. Cut the preserved egg into large pieces, cut the pickled mustard tuber into small pieces, cut the green onion into flowers, and mince the ginger. Place the ingredients on the tofu. 2. Mix the soy sauce, wine, sesame oil, and chili oil and pour them on top.

5. Ingredients for chicken leg roll : one boneless chicken leg, two preserved eggs, toothpicks, bamboo mat 1. Debone the chicken leg, cut a few cuts on the meat, add some salt and black pepper and marinate for 10 minutes, cut the preserved egg into small strips 2. Spread the chicken leg on the bamboo mat, put the preserved egg on it, and roll it up, just like rolling sushi 3. Use toothpicks to fix the rolled chicken leg in the seam of the bamboo mat, and steam it in a pot for 20 minutes 5. Cool it with cold water, put it in the refrigerator, and refrigerate for 3 hours 6. Take it out, slice it, and drizzle it with chili oil or mashed garlic