How to make golden purple potato rolls

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a golden purple sweet potato roll.

1.1 The butter does not need to be thawed. Weigh and cut into small pieces, add flour and powdered sugar, knead into corn kernels by hand, add 20g of beaten egg liquid, knead into dough, and refrigerate for 30 minutes;

2.2 Steam the purple sweet potato, peel it, put it in the bread machine, add all the filling ingredients, set the bread machine to the dough program once, and you can make the purple sweet potato puree as shown in the picture;

3. After 30 minutes, take out the dough, divide it into two parts, roll it into long strips with a rolling pin, and trim the edges;

4. Roll the purple potato filling into small strips and place them on the dough, as shown in the picture; then wrap the two sides towards the middle and gently roll them into a ball;

5. Cut the wrapped dough sticks into equal pieces, place them on a baking tray, brush with egg wash, sprinkle with sesame seeds, preheat the oven to 190 degrees, bake for 20 minutes;

6. After 20 minutes, take out the baking tray, brush a layer of cooking oil on the dough, put it back into the oven and bake for 5 minutes.

First of all, reading the instructions for making golden purple sweet potato rolls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.