How to make braised donkey meat

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised donkey meat. You can make it at home in the future.

1. Prepare ginger slices, dried chili peppers, peppercorns, star anise, and cinnamon

2.12 Onion, lemon

3.21 Hot pot, cold oil, add rock sugar

4.1 Add the blanched donkey meat and add sugar color

5.2 Dissolve the rock sugar

6. Stir-fry the chili pepper, ginger slices, star anise, and peppercorns, then add a little cooking wine and lemon juice.

7. Stir-fry for about ten minutes, then add boiling water and boil for two or three minutes, then pour into the pressure cooker and press for 5 minutes

8. Pour the donkey meat from the pressure cooker into the wok, add the chopped green radish, bring to a boil over high heat, then simmer over low heat.

9. When the soup is almost dry, add onion, MSG, garlic and salt and stir-fry for a while.

10. Remove from the pan and serve

The braised donkey meat introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.