How to make fried eggplant with tomatoes and peppers

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of stir-fried eggplant with tomatoes and hot peppers.

1. Four ingredients necessary for homemade eggplant: eggplant, chili, tomato, fresh garlic

2. Wash the eggplant, keep the skin, cut into small pieces, rinse with clean water, and remove

3. [Stir-fried Sichuan peppercorns]: Pour slightly more oil than usual for cooking, and throw in the Sichuan peppercorns when the oil temperature is low.

4. When the oil temperature rises to the point where it starts to emit green smoke and the aroma of the peppercorns has been fully stimulated, remove them and discard them, then quickly pour the eggplant into the

5. Stir-fry quickly over high heat

6. When the eggplant starts to soften, sprinkle half a spoonful of salt

7. Add appropriate amount of light soy sauce

8. Stir-fry

9. Pour in clean water, basically covering half of the eggplant, and cover the pot.

10. Use this time to cut the tomatoes and green peppers separately.

11. Open the lid and put the eggplant on top. Don’t turn it over yet.

12. Continue to cover the pot and simmer over medium-low heat.

13. The stewing time is about 4 to 5 minutes, which is just enough time to peel the garlic and chop it into minced garlic.

14. Open the lid and stir-fry all the ingredients evenly. At this time, the eggplant has become completely soft and the soup has basically dried up.

15. Sprinkle with minced garlic

16. Stir-fry for 1-2 minutes until the garlic flavor is infused and then turn off the heat.

After reading the introduction to the recipe of stir-fried eggplant with tomatoes, green peppers, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.