How to make egg pancakes

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make egg pancakes.

1. After mixing the flour and salt, beat the eggs and slowly pour in cold water. (If you like thicker pancakes, make it thicker; if you like thinner pancakes, make it thinner.)

2.1 Pour the chopped ham and greens into the flour paste

3.2 Use chopsticks to stir in circles until it becomes a batter, and let the batter sit for a while.

4. Add a little pepper and mix well.

5. Heat oil in a pan over medium-low heat, pour the batter into the pan, and shake the pan to spread the batter evenly on the bottom of the pan. (Don’t use too much oil. After the pan is heated, any excess oil can be poured out.)

6. After one side is fried, turn it over and fry it for a while.

Maybe you have never been to the kitchen, but after reading the instructions for making egg pancakes, you will definitely want to try it yourself, so hurry up and take action.