How to make crispy glutinous meatballs

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make crispy and glutinous meatballs.

1. First, roast the raw sesame seeds and raw melon seeds in a pot.

2. Then, spread the oil in the pan with ginger and fry the dumplings.

3. Remove from the pan when golden brown. Remember not to put too many dumplings, otherwise they will stick together.

4. Sprinkle the cooked sesame seeds prepared in advance on the fried dumplings.

The method of making the crispy and glutinous meatballs introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.