How to make garlic bean curd

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make garlic bean curd

1.1 Wash and cut the green onions, garlic, ginger, green and red peppers and set aside.

2.2 Rinse the tofu with water and cut into small pieces for later use.

3.1 Add remaining oil to the pan and sauté onion, ginger and garlic.

4.2 Heat the oil in a pan, pour in the tofu cubes and fry until both sides are slightly yellow, then set aside.

5. Pour in the fried tofu.

6. Add Pixian bean paste, pour in appropriate amount of cold water, and simmer for 2 minutes.

7. Add light soy sauce and stir well.

8. Add green and red peppers and stir-fry until cooked. Season the cooked tofu and serve in a bowl.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make garlic-flavored bean curd.