How to make delicious fish-flavored eggplant

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make delicious fish-flavored eggplant.

2. Chop the cilantro, chili pepper, red pepper and garlic into small pieces

3. Cut the eggplant into half-centimeter thick skins and then cut into half-centimeter thick strips

4. Sprinkle salt on the eggplant and marinate for half an hour

5. Pickle the eggplant until water comes out. Squeeze it slightly with your hands to squeeze out about half a small bowl of water. Pour out the water

6. Put soy sauce, balsamic vinegar in a bowl, then add sugar and stir until dissolved

7. Add oyster sauce

8. Add two tablespoons of water and mix well

9. Shred scallion, ginger and lean meat

10. Pour a proper amount of vegetable oil into the pot, heat the oil to 70%, pour in the eggplant, fry about one-third of it, remove and drain the oil

11. Leave a little oil in the pan, add the scallion and ginger, stir-fry for a few times, add the shredded pork and stir-fry until it changes color, add cooking wine, and add thirteen spices.

12. Pour in the prepared sauce, add chicken essence, and cook over high heat until the sauce thickens.

13. Put the eggplant on a plate, sprinkle with chopped coriander, chili and minced garlic, and mix well when eating.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making delicious fish-flavored eggplant right away?