How to make red bean green paste

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making red bean and green bean paste is very simple.

1. Mix milk and salad oil,

2. Add the sifted low flour and stir until there is no dry powder! Don't over-mix

3. Add egg yolk and mix well! When separating egg yolk and egg white, there should be no water or oil in the egg white container!

4. Beat egg whites, sugar and lemon juice until 60% to 70% fluffy! Lift it up and it will look like a cocktail!

5. Don’t beat the dough too much, as it may crack when baked.

6. First, add 1/3 of the egg whites into the batter and stir from top to bottom evenly! Add the rest slowly! If the speed is too fast, the bubbles will disappear and the baking will not be done.

7. Use a piping bag to put the filling into a beautiful paper cup. When it is 80% full, put it into the oven! Put it in the oven at 170 degrees for 25 minutes, take it out to let it cool down

8. Prepare matcha powder?

9. Whipped milk

10. Let the paper cups cool down, use the Sanneng 6-tooth flower nozzle to decorate the cups, and you can customize the shape! Sprinkle a small amount of red beans evenly, gently sift in matcha powder and garnish with a mint leaf! You can

11. There are many kinds of decorations. You can directly draw chocolate lines, or plug in a power strip or decorations!

Although restaurants provide convenience for people, it is not a long-term solution after all. The method of making red bean green paste is simple and it tastes very delicious.