How to make classic white toast

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of classic white toast to friends who like to cook.

1. Pour all ingredients except butter and white oil into the dough kneading cylinder;

2.121 Knead until the dough reaches the expansion stage, until a transparent film can be pulled out;

3.212 After kneading the dough until smooth, add butter and white oil and continue kneading;

4. Roll the dough into a ball and perform basic fermentation;

5. Ferment until 2.5 times larger;

6. Divide the fermented dough into 3 equal parts;

7. After shaping, arrange them in the toast mold;

8. Place in a warm place to ferment until 80% full;

9. Brush with a layer of milk;

10. Bake in the oven at 180℃ for 40 minutes, done.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.