How to cook roasted pig's feet with peanuts

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make roasted pork trotters with peanuts.

1.12 Ingredients: peanuts (soaked), pig's feet (blanched), cinnamon, aniseed

2.21 Put the blanched pig’s feet into the pressure cooker.

3. Add the soaked peanuts.

4. Then, add cinnamon and aniseed, and add appropriate amount of cooking wine.

5.12 Add some clean water.

6.21 Then, cover the pot, cook for 10 minutes and turn off the heat.

7. Open the lid after simmering until there is no more steam.

8. Then, place the pot on fire and put in the pig's feet and peanuts cooked in a pressure cooker.

9. Finally, add appropriate amount of dark soy sauce.

10. Add a piece of rock sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to boil.

14. Cook until the soup thickens.

15. Remove from the pan and serve.

I have introduced the braised pork trotters with peanuts. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.