How to make pickled cabbage and edamame

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make sauerkraut edamame.

1. All ingredients as shown

2. Wash and drain the peeled edamame, wash and wring out the sauerkraut and cut into small pieces, slice the fat and lean meat separately, and cut the ginger into small pieces

3. Put the fat into the preheated pot and fry slowly over low heat.

4. After the oil is fried out and the fat is slightly charred, add the lean meat and stir-fry until fragrant.

5. Add ginger and stir fry for one minute

6. Add sauerkraut and stir-fry evenly to allow the sauerkraut to fully absorb the oil

7. Pour in the washed edamame, stir fry for a while, add half a bowl of boiling water, the sauerkraut itself is salty, and finally add a little salt and it is ready to serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite sauerkraut edamame, he will definitely be very touched, and his positive energy will be boosted.